The second Se4All newsletter was finalized early in 2023. Like the first issue, it contains updates about the project, relevant news, and information about secondments. The Se4All communication team is proud to have it published here.
We are delighted to announce that Roxana Paez and Leticia E. Toselli from #INTA had a
SE4ALL partner ALBA is offering a chemometrics course, with a
The Se4all promotional video has been released on the project’s
Prof. Fernando Muñoz and Micaela Stoffel from the National University
The European Commission funds excellent young researchers across the EU
The SE4ALL project is hosting a Science Cafe event at
In the spirit of dissemination of advances in the field
Scientists from all over Catalonia can now send their activity
The Indian government has taken a step toward sustainability by
We are delighted to announce that Roxana Paez and Leticia E. Toselli from #INTA had a productive visit to PRUAB at Universitat Autònoma de Barcelona and the research laboratory at the Veterinary Faculty
SE4ALL partner ALBA is offering a chemometrics course, with a specific focus on the applications the analysis of spectroscopic data and hyperspectral images. This event
The second Se4All newsletter was finalized early in 2023. Like the first issue, it contains updates about the project, relevant news, and information
The Se4all promotional video has been released on the project’s official YouTube channel. The video aims to introduce the project Se4all to policymakers, industry and
Prof. Fernando Muñoz and Micaela Stoffel from the National University of Litoral to ALBA synchrotron related to WP1 Analysing selenium content on alfalfa. The Universidad
The European Commission funds excellent young researchers across the EU and abroad through the Marie Skłodowska-Curie Actions, allowing them to study a topic in depth
The SE4ALL project is hosting a Science Cafe event at El Cau Restaurant on Carrer de la Vila, 08193 Cerdanyola del Vallès, Barcelona, Spain on
In the spirit of dissemination of advances in the field of functional food and Selenium benefits, the Se4All project is hosting a workshop for professionals
