Se4All News
The Se4All Project Meeting
🥬On 20th September 2024, we gathered at the Universitat Autònoma de Barcelona (UAB) for the Se4All overall meeting, a pivotal moment for our project dedicated
Se4All Science Cafe
🥗🔬Science Café: A Successful Gathering on Functional Foods and Research 🌱 On 19 the September 2024 , following the guided tour of the Food Technology
Se4All 3rd workshop
On 19th September 2024, the third Se4All Workshop was held at Sala de Graus, Faculty of Veterinary (UAB), Barcelona, titled “The Power of Functional Food:
Se4All 4th Newsletter
We are thrilled to announce the release of the 4th edition of the Se4All Newsletter! This milestone reflects our ongoing commitment to innovation in optimizing
Se4All Project Drives Innovation in Selenium-Enriched Dairy with Market Research Workshop
Barcelona, Spain – April 29, 2024 – The Se4All project, a groundbreaking initiative dedicated to optimizing selenium concentration and bioavailability in milk and dairy products,
Advancing Selenium Enrichment in Dairy: Insights from the Se4All Secondment Event in Rome
In a significant advancement for nutritional science and the dairy industry, the Se4All project recently convened a collaborative secondment event in Rome, Italy, focusing on