Se4All News
Advancing Selenium Enrichment in Dairy: Insights from the Se4All Secondment Event in Rome
In a significant advancement for nutritional science and the dairy industry, the Se4All project recently convened a collaborative secondment event in Rome, Italy, focusing on
Se4All Workshop – Unveiling the Potential of Se-Enriched Dairy Products
The Se4All project continues to chart new frontiers in the domain of selenium enrichment, with a special focus on the profound implications for the dairy
Innovative International Consortium Launches Se4All Project for Selenium-Enriched Dairy Products
Prof. Manuel Valiente Spearheads Multi-Country Effort to Enhance Nutrition through Biofortified Alfalfa FIQ-UNL hosted Prof. Manuel Valiente, Director of “Se-bioFORtified ALfaLfa for Se-enriched Dairy products
Se4All 2nd Project Meeting
Rome- Italy, January 25th 2024 The partners of the Se4All project convened today, January 25th, for their 2nd project meeting, after the first reporting period
Se4all Workshop in Rome; Diving into Food Science
Rome, January 25, 2024 —The event, a part of the Se4All project, funded by the European Union’s Horizon 2020 research and innovation programme, brought together
