Se4All Workshop – Unveiling the Potential of Se-Enriched Dairy Products

The Se4All project continues to chart new frontiers in the domain of selenium enrichment, with a special focus on the profound implications for the dairy industry. As part of our commitment to driving innovation and sustainability, the Se4All team is excited to announce an upcoming workshop that promises to unlock the market potential of Se-enriched […]

Se4all Project Takes Center Stage at ENRICH in LAC 2023 Event

Exploitations of Results Support 03 November 2023 held ENRICH in LAC 2023 event witnessed the active participation of our project Se4all as part from ENRICHIN LAC, our project aims to Optimize the Concentration and Bioavailability of Selenium (Se) in milk and dairy products. This article serves to disseminate the achievements and insights gained from the […]

Se4All Participates in Ireland Bioeconomy Week: A Step Towards Sustainable Agriculture

18th October 2023 In an effort to address the challenges faced by the agriculture industry in Ireland, Ireland Bioeconomy Week was organized as a collaborative initiative between the Department of Agriculture, Food and the Marine, ICOS Skillnet, CAP Network, and the CIRCBIO research group at Munster Technological University (MTU). This week-long event aimed to explore […]

Se4All at International Conference on Selenium in Environment and Human Health

Bangkok, Thailand From September 25th to 28th the 7th International Conference on Selenium in Environment and Human Health (ICSEHH) took place at the Radisson Blu Plaza Hotel in Bangkok, Thailand, under the theme “Selenium for a Healthy World.” The event was organized by the Expert Centre of Innovative Agriculture (InnoAg) of the Thailand Institute of […]

Discover Cascade Funding Opportunities under the FOODITY Project

Introduction:The FOODITY project, funded under the Horizon Europe Framework Programme, is providing a unique opportunity for organizations in the AgriFood and Nutrition sectors to develop data-driven solutions. With a focus on supporting innovative projects, FOODITY has allocated up to €187,500 for each of the six pilot projects selected. This article aims to disseminate information about […]

Se4all Seminar Unveiling Direct Speciation and Chemical Imaging

X-ray Spectroscopy Unveiling Direct Speciation and Chemical Imaging Introduction:X-ray spectroscopy is a powerful analytical technique that has revolutionized the field of material characterization by providing valuable insights into the elemental composition, chemical states, and structural properties of various materials. This article aims to highlight a recent seminar titled “Espectroscopía de rayos-X: especiación directa e imagen […]

Se4all International Symposium with UNL and UAB in Argentina

On Friday, July 28, the INTERNATIONAL SYMPOSIUM ON THE APPLICATION OF EMERGING TECHNOLOGIES FOR THE TREATMENT AND PRODUCTION OF FUNCTIONAL DAIRY PRODUCTS was held at the Faculty of Agricultural Sciences of the National University of Litoral, (UNL) Argentina. The purpose of the event was to provide knowledge on innovation, research and technology transfer related to […]