2nd Se4All Newsletter

    The second Se4All newsletter was finalized early in 2023. Like the first issue, it contains updates about the project, relevant news, and information about secondments. The Se4All communication team is proud to have it published here. Read Newsletter No. 2

The National University of Litoral researchers visit ALBA synchrotron

Prof. Fernando Muñoz and Micaela Stoffel from the National University of Litoral to ALBA synchrotron related to WP1 Analysing selenium content on alfalfa. The Universidad Nacional del Litoral (UNL) is a public institution dedicated to higher education, scientific research, technological development and the out coming of its activities to the local environment, including knowledge transferring […]

Science Cafe @ UAB

The SE4ALL project is hosting a Science Cafe event at El Cau Restaurant on Carrer de la Vila, 08193 Cerdanyola del Vallès, Barcelona, Spain on November 18th from 18:00 – 20:00. The talk will allow professionals and researchers to share their knowledge on chemistry and biofortification with students. Interaction with the public through gamification activities […]

1st International Workshop: “Food Innovation Through Adding Value to Crops”

In the spirit of dissemination of advances in the field of functional food and Selenium benefits, the Se4All project is hosting a workshop for professionals on Friday, the 17th of November from 08:30 to 17:00. The event will take place at: Faculty of Science (UAB) & Hotel Exe Campus (Cerdanyola del Vallès, Campus UAB) Edifici […]

The call for proposals for activities of the Research Night 2022 is Open

Scientists from all over Catalonia can now send their activity proposals for the new edition of the European Research Night in Catalonia, which this year will be held around 30 September. The European Night of Research is a public event dedicated to the popularization of science that takes place every year in more than 300 […]

Indian Government Approves Distribution of Biofortified Rice

The Indian government has taken a step toward sustainability by approving the distribution of biofortified rice to the general population. The rice is infused with iron, folic acid, and vitamin B12. This will improve the health of millions of people who are undernourished. According to India’s own food banking network, the country has 189.2 million […]