Se-bioFORtified ALfaLfa for Se-enriched Dairy products

vision for the future

about our project

Optimizing the concentration and bioavailability of Se in milk and dairy
products

As a result of climate change, trace concentrations of
selenium in soils are likely to decrease, risking an increase in selenium deficiency for many regions of the world

vision

Fighting the health issues derived from Se-deficient diets by producing Se-enriched
dairy products from Se-biofortified hay, introduced as a natural source of nutrients into the milking cows’ diet.

technology

The elaboration of Se-biofortified functional foods from edible plants through Se-enrichment methodologies has been proposed as an alternative solution

INNOVATION PREVIEW

Se4All innovative aspects

Producing Se-enriched dairy products from Se-biofortified hay

Cooperation between industry and academia

Research training career development activities together with knowledge sharing

INDICATORS

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Secondments

PARTNERS

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