vision for the future
about our project
Optimizing the concentration and bioavailability of Se in milk and dairy
products
As a result of climate change, trace concentrations of
selenium in soils are likely to decrease, risking an increase in selenium deficiency for many regions of the world
vision
Fighting the health issues derived from Se-deficient diets by producing Se-enriched
dairy products from Se-biofortified hay, introduced as a natural source of nutrients into the milking cows’ diet.
technology
The elaboration of Se-biofortified functional foods from edible plants through Se-enrichment methodologies has been proposed as an alternative solution
Producing Se-enriched dairy products from Se-biofortified hay
Cooperation between industry and academia
Research training career development activities together with knowledge sharing
INDICATORS
Project Numbers
0
Institutions
0
Countries
0
Researchers
0
Secondments
PARTNERS
Previous
Next
