Advancing Selenium Enrichment in Dairy: Insights from the Se4All Secondment Event in Rome
In a significant advancement for nutritional science and the dairy industry, the Se4All project recently convened a collaborative secondment event in Rome, Italy, focusing on the enrichment of selenium in dairy products. Orchestrated by project coordinator Maria Jesus Sanchez from the Universitat Autònoma de Barcelona (UAB), this gathering brought together a cadre of experts from […]
International Symposium on Applying Emerging Technologies for the Treatment and Production of Functional Dairy Products
Litoral : Argentina, [July 28, 2023] – The Faculty of Agricultural Sciences at the National University of Litoral is proud to announce the first International Symposium on “APPLICATION OF EMERGING TECHNOLOGIES FOR THE TREATMENT AND PRODUCTION OF FUNCTIONAL DAIRY PRODUCTS.” This Symposium will take place on Friday, July 28 of the current year at Room […]
Science Cafe @ UAB
The SE4ALL project is hosting a Science Cafe event at El Cau Restaurant on Carrer de la Vila, 08193 Cerdanyola del Vallès, Barcelona, Spain on November 18th from 18:00 – 20:00. The talk will allow professionals and researchers to share their knowledge on chemistry and biofortification with students. Interaction with the public through gamification activities […]
1st International Workshop: “Food Innovation Through Adding Value to Crops”
In the spirit of dissemination of advances in the field of functional food and Selenium benefits, the Se4All project is hosting a workshop for professionals on Friday, the 17th of November from 08:30 to 17:00. The event will take place at: Faculty of Science (UAB) & Hotel Exe Campus (Cerdanyola del Vallès, Campus UAB) Edifici […]