Advancing Selenium Enrichment in Dairy: Insights from the Se4All Secondment Event in Rome
In a significant advancement for nutritional science and the dairy industry, the Se4All project recently convened a collaborative secondment event in Rome, Italy, focusing on the enrichment of selenium in dairy products. Orchestrated by project coordinator Maria Jesus Sanchez from the Universitat Autònoma de Barcelona (UAB), this gathering brought together a cadre of experts from […]
Strengthening International Collaboration in the Cheese Industry: A Successful Se4All Secondment Story
In today’s globalized world, the international collaboration plays a crucial role in the sectors development. One of example is the Dairy Industry, where an insightful secondment program between Beal Organic Cheese (Ireland) and the Universitat Autònoma de Barcelona (UAB) has proven to be a rewarding experience. Over the course of one month, Kate Carmody from […]
Unlocking Insights Dr. Simonelli’s Secondment in Data Analysis for lithium Batteries Research 🔋
The Se4All project is a collaborative effort aimed at optimizing the concentration and bioavailability of selenium in milk and dairy products. As part of this project, various Secondments have been organized to foster Knowledge Exchange and Enhance Research Outcomes. In this article, we focus on the Secondment experience of Dr. Laura Simonelli from ALBA Synchrotron, […]