Advancing Selenium Enrichment in Dairy: Insights from the Se4All Secondment Event in Rome

In a significant advancement for nutritional science and the dairy industry, the Se4All project recently convened a collaborative secondment event in Rome, Italy, focusing on the enrichment of selenium in dairy products. Orchestrated by project coordinator Maria Jesus Sanchez from the Universitat Autònoma de Barcelona (UAB), this gathering brought together a cadre of experts from […]

Se4all International Symposium with UNL and UAB in Argentina

On Friday, July 28, the INTERNATIONAL SYMPOSIUM ON THE APPLICATION OF EMERGING TECHNOLOGIES FOR THE TREATMENT AND PRODUCTION OF FUNCTIONAL DAIRY PRODUCTS was held at the Faculty of Agricultural Sciences of the National University of Litoral, (UNL) Argentina. The purpose of the event was to provide knowledge on innovation, research and technology transfer related to […]

Indian Government Approves Distribution of Biofortified Rice

The Indian government has taken a step toward sustainability by approving the distribution of biofortified rice to the general population. The rice is infused with iron, folic acid, and vitamin B12. This will improve the health of millions of people who are undernourished. According to India’s own food banking network, the country has 189.2 million […]

Company Self-Help is Promoting Biofortified Rice in Nicaragua

Self-Help is improving the nutritive content of rice in rural areas of Nicaragua by fortifying rice with added iron and zinc. Zinc boosts immunity, brain function, and energy. Iron is an essential mineral that gives the human body the material it needs to form new blood cells, one of the body’s most important processes in […]