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Potential Engagement of New Stakeholders and SynergiesThe Se4All project aims to engage new stakeholders, including research centers, dairy producers, public entities, and private companies, to expand its impact and foster innovation in sustainable food systems. By promoting partnerships between agriculture, nutrition, and sustainability, these collaborations can create synergies that not only enhance the project’s outcomes but also inspire new initiatives. This network of diverse expertise will pave the way for new projects focused on sustainable agriculture, functional foods, and improved food security. Together, we can build a shared vision for healthier and more sustainable food systems