Se4All Overall Meeting at UAB
🥬On 20 September 2024, we gathered at the Universitat Autònoma de Barcelona (UAB) for the Se4All overall meeting, a pivotal moment for our project dedicated to advancing sustainable food production through innovative research and collaboration. Our main objective is optimizing the concentration and bioavailability of Selenium in milk and dairy products.✌️ 🥬Our vision: Fighting the […]
Science Café: Pint of Science
following the guided tour of the Food Technology Plant (SPTA) during the 3rd Se4All International Workshop, participants gathered at El Cau de la Vila for a lively and engaging Science Café session. The event, part of the Pint of Science series, provided the perfect setting for informal discussions over drinks. 🍻 🥞The focus of the […]
Se4All a guided tour
3rd Se4All International Workshop! 🎉 🌱The Power of Functional Food – From Field to Market🥛 🎇 We had the privilege of hosting a guided tour at the Food Technology Plant (SPTA) of the Faculty of Veterinary at the Universitat Autònoma de Barcelona (UAB). Professors, researchers, and students from UAB, Sapienza Università di Roma, INTI , […]
Welcome in: 3rd Se4All International Workshop
We are kicked off with a warm welcome and an insightful presentation on the Se4All project by Prof. María Jesús Sánchez Martín, Project Coordinator from Universitat Autònoma de Barcelona. 🌻 Session 1:Isolation of protein from black bean and its functional🌻 We delved into the informative session: “Isolation of protein from black bean and it’s functional” […]
The 3rd Se4All International Workshop and Science Cafe☕️
We are excited to announce our upcoming workshop titled “The Power of Functional Food: From Field to Market”. 📅 Date:19th September 2024📍 Location: Universitat Autònoma de Barcelona (UAB)🕘 Time: 9:00 AM – 5:00 PM🎟️ Attendance: Free for everyone! This workshop will be organised by Universitat Autònoma de Barcelona as coordinators of the Se4All project. 🔗 […]
Se4All Project Drives Innovation in Selenium-Enriched Dairy with Market Research Workshop
Barcelona, Spain – April 29, 2024 – The Se4All project, a groundbreaking initiative dedicated to optimizing selenium concentration and bioavailability in milk and dairy products, hosted its pivotal “Market Research Training for Se4All Technologies” workshop at the Tecnologia dels Aliments, UAB in Barcelona. This workshop aimed to empower researchers, industry professionals, and farmers with the […]
Advancing Selenium Enrichment in Dairy: Insights from the Se4All Secondment Event in Rome
In a significant advancement for nutritional science and the dairy industry, the Se4All project recently convened a collaborative secondment event in Rome, Italy, focusing on the enrichment of selenium in dairy products. Orchestrated by project coordinator Maria Jesus Sanchez from the Universitat Autònoma de Barcelona (UAB), this gathering brought together a cadre of experts from […]
Se4All Workshop – Unveiling the Potential of Se-Enriched Dairy Products
The Se4All project continues to chart new frontiers in the domain of selenium enrichment, with a special focus on the profound implications for the dairy industry. As part of our commitment to driving innovation and sustainability, the Se4All team is excited to announce an upcoming workshop that promises to unlock the market potential of Se-enriched […]
Innovative International Consortium Launches Se4All Project for Selenium-Enriched Dairy Products
Prof. Manuel Valiente Spearheads Multi-Country Effort to Enhance Nutrition through Biofortified Alfalfa FIQ-UNL hosted Prof. Manuel Valiente, Director of “Se-bioFORtified ALfaLfa for Se-enriched Dairy products (Se4All)”. Prof. Valiente leads our consortium that brings together public and private expertise from across Europe and South America. During his visit, Prof. Valiente met with Adrian Bonivardi from FIQ-UNL, […]
Se4All 2nd Project Meeting
Rome- Italy, January 25th 2024 The partners of the Se4All project convened today, January 25th, for their 2nd project meeting, after the first reporting period to assess the ongoing implementation and chart a course for future activities. The Se4all project, a collaborative initiative aimed to combat health issues arising from Se-deficient diets by producing Se-enriched […]