Strengthening International Collaboration in the Cheese Industry: A Successful Se4All Secondment Story
In today’s globalized world, the international collaboration plays a crucial role in the sectors development. One of example is the Dairy Industry, where an insightful secondment program between Beal Organic Cheese (Ireland) and the Universitat Autònoma de Barcelona (UAB) has proven to be a rewarding experience. Over the course of one month, Kate Carmody from […]
Unlocking Insights Dr. Simonelli’s Secondment in Data Analysis for lithium Batteries Research 🔋
The Se4All project is a collaborative effort aimed at optimizing the concentration and bioavailability of selenium in milk and dairy products. As part of this project, various Secondments have been organized to foster Knowledge Exchange and Enhance Research Outcomes. In this article, we focus on the Secondment experience of Dr. Laura Simonelli from ALBA Synchrotron, […]
Se4all Project Celebrates the Release of Third Newsletter
The Se4all Project is pleased to announce the release of its Third Newsletter, which offers an in-depth look into the latest developments and initiatives within the project. As part of our ongoing commitment to promoting sustainable practices and innovative approaches in the energy and agriculture sectors, the newsletter covers a range of topics that emphasize […]
Se4All at International Conference on Selenium in Environment and Human Health
Bangkok, Thailand From September 25th to 28th the 7th International Conference on Selenium in Environment and Human Health (ICSEHH) took place at the Radisson Blu Plaza Hotel in Bangkok, Thailand, under the theme “Selenium for a Healthy World.” The event was organized by the Expert Centre of Innovative Agriculture (InnoAg) of the Thailand Institute of […]
Discover Cascade Funding Opportunities under the FOODITY Project
Introduction:The FOODITY project, funded under the Horizon Europe Framework Programme, is providing a unique opportunity for organizations in the AgriFood and Nutrition sectors to develop data-driven solutions. With a focus on supporting innovative projects, FOODITY has allocated up to €187,500 for each of the six pilot projects selected. This article aims to disseminate information about […]
Exploring the Future of Evidence-Informed Policymaking
Introduction:Se4all excited to announce the upcoming S4P Conference, a major public event designed to address critical questions surrounding evidence-informed policymaking, science-for-policy institutions, skills development, and governance. The conference promises to shed light on trends, challenges, and opportunities vital to shaping the future of policymaking. Trends, Challenges, and Opportunities:The S4P Conference aims to delve into emerging trends […]
Se4all Seminar Unveiling Direct Speciation and Chemical Imaging
X-ray Spectroscopy Unveiling Direct Speciation and Chemical Imaging Introduction:X-ray spectroscopy is a powerful analytical technique that has revolutionized the field of material characterization by providing valuable insights into the elemental composition, chemical states, and structural properties of various materials. This article aims to highlight a recent seminar titled “Espectroscopía de rayos-X: especiación directa e imagen […]
Se4all International Symposium with UNL and UAB in Argentina
On Friday, July 28, the INTERNATIONAL SYMPOSIUM ON THE APPLICATION OF EMERGING TECHNOLOGIES FOR THE TREATMENT AND PRODUCTION OF FUNCTIONAL DAIRY PRODUCTS was held at the Faculty of Agricultural Sciences of the National University of Litoral, (UNL) Argentina. The purpose of the event was to provide knowledge on innovation, research and technology transfer related to […]
International Symposium on Applying Emerging Technologies for the Treatment and Production of Functional Dairy Products
Litoral : Argentina, [July 28, 2023] – The Faculty of Agricultural Sciences at the National University of Litoral is proud to announce the first International Symposium on “APPLICATION OF EMERGING TECHNOLOGIES FOR THE TREATMENT AND PRODUCTION OF FUNCTIONAL DAIRY PRODUCTS.” This Symposium will take place on Friday, July 28 of the current year at Room […]
SE4ALL YouTube Channel Coming Soon
We are excited to announce the upcoming launch of the SE4ALL YouTube channel On July 28, 2023, we will be opening our channel to share insightful content about our project and its mission of optimizing the concentration and Bioavailability of selenium (Se) in milk and dairy products As the global climate continues to change, trace […]