Advancing Selenium Enrichment in Dairy: Insights from the Se4All Secondment Event in Rome

In a significant advancement for nutritional science and the dairy industry, the Se4All project recently convened a collaborative secondment event in Rome, Italy, focusing on the enrichment of selenium in dairy products. Orchestrated by project coordinator Maria Jesus Sanchez from the Universitat Autònoma de Barcelona (UAB), this gathering brought together a cadre of experts from […]

Se4All Workshop – Unveiling the Potential of Se-Enriched Dairy Products

The Se4All project continues to chart new frontiers in the domain of selenium enrichment, with a special focus on the profound implications for the dairy industry. As part of our commitment to driving innovation and sustainability, the Se4All team is excited to announce an upcoming workshop that promises to unlock the market potential of Se-enriched […]

Innovative International Consortium Launches Se4All Project for Selenium-Enriched Dairy Products

Prof. Manuel Valiente Spearheads Multi-Country Effort to Enhance Nutrition through Biofortified Alfalfa FIQ-UNL hosted Prof. Manuel Valiente, Director of “Se-bioFORtified ALfaLfa for Se-enriched Dairy products (Se4All)”. Prof. Valiente leads our consortium that brings together public and private expertise from across Europe and South America. During his visit, Prof. Valiente met with Adrian Bonivardi from FIQ-UNL, […]

Se4All 2nd Project Meeting

Rome- Italy, January 25th 2024  The partners of the Se4All project convened today, January 25th, for their 2nd project meeting, after the first reporting period  to assess the ongoing implementation and chart a course for future activities. The Se4all project, a collaborative initiative aimed to  combat health issues arising from Se-deficient diets by producing Se-enriched […]

Se4all Workshop in Rome; Diving into Food Science

Rome, January 25, 2024 —The event, a part of the Se4All project, funded by the European Union’s Horizon 2020 research and innovation programme, brought together leading experts and researchers in the field of food science. In the evening, the Se4All Science Cafe hosted by Prof. Marini provided an informal yet intellectually stimulating setting for discussions […]

EU: More Attract and Retain Research Talent.

In an important step towards more research and innovation that supports the goal of se4all project, the EU member states have come to a consensus on a groundbreaking initiative aimed at enhancing research careers within Europe. The Council of the EU has announced a political agreement, finalizing the text of the Recommendation on a European […]