3rd Se4All International Workshop! 🎉
🌱The Power of Functional Food – From Field to Market🥛
🎇 We had the privilege of hosting a guided tour at the Food Technology Plant (SPTA) of the Faculty of Veterinary at the Universitat Autònoma de Barcelona (UAB). Professors, researchers, and students from UAB, Sapienza Università di Roma, INTI , and INTA joined us with great enthusiasm.
🌪This visit was a fantastic opportunity for knowledge transfer on best practices in the circular economy and showcased UAB’s pioneering activities in the analysis of innovative dairy products. 🥛🔬
Key highlights included:
✅️ Sustainable Food Production: Research activities crucial for transforming food production towards more sustainable practices.
✅️ Protected Designation of Origin (PDO): In-depth discussions on PDO issues related to on-site dairy products, exploring commercialization potential and challenges at both national and European levels.
A special thanks to Prof. Antonio José Trujillo Mesa from UAB for his tremendous efforts and for hosting the Se4All Tour. Your dedication and expertise are truly inspiring! 🙏
This exchange of knowledge emphasized the importance of aligning food production with sustainability criteria and highlighted the pivotal role of academic research in driving these changes forward. 🌍✨
Thank you to all participants for your interest and engagement. Together, we are making strides towards a more sustainable future in food production! 🌿
