The MSCA Conference will celebrate its 25th anniversary on the 23rd and 24th of May, 2022. The conference draws attention to the program through presentations and debates on issues such as doctoral education, the international movement of researchers, their career development, etc. The conference is an opportunity to discuss the MSCA program’s future, and how it can benefit future researchers.
🥬On 20 September 2024, we gathered at the Universitat Autònoma
following the guided tour of the Food Technology Plant (SPTA)
3rd Se4All International Workshop! 🎉 🌱The Power of Functional Food
We are kicked off with a warm welcome and an
We are excited to announce our upcoming workshop titled “The
Barcelona, Spain – April 29, 2024 – The Se4All project,
In a significant advancement for nutritional science and the dairy
The Se4All project continues to chart new frontiers in the
Prof. Manuel Valiente Spearheads Multi-Country Effort to Enhance Nutrition through
🥬On 20 September 2024, we gathered at the Universitat Autònoma de Barcelona (UAB) for the Se4All overall meeting, a pivotal moment for our project dedicated to advancing sustainable food production through innovative research and collaboration. Our main objective is optimizing
following the guided tour of the Food Technology Plant (SPTA) during the 3rd Se4All International Workshop, participants gathered at El Cau de la Vila for a lively and engaging Science Café session. The event, part of the Pint of Science
3rd Se4All International Workshop! 🎉 🌱The Power of Functional Food – From Field to Market🥛 🎇 We had the privilege of hosting a guided tour at the Food Technology Plant (SPTA) of the Faculty of Veterinary at the Universitat Autònoma
We are kicked off with a warm welcome and an insightful presentation on the Se4All project by Prof. María Jesús Sánchez Martín, Project Coordinator from Universitat Autònoma de Barcelona. 🌻 Session 1:Isolation of protein from black bean and its functional🌻
We are excited to announce our upcoming workshop titled “The Power of Functional Food: From Field to Market”. 📅 Date:19th September 2024📍 Location: Universitat Autònoma de Barcelona (UAB)🕘 Time: 9:00 AM – 5:00 PM🎟️ Attendance: Free for everyone! This workshop
Barcelona, Spain – April 29, 2024 – The Se4All project, a groundbreaking initiative dedicated to optimizing selenium concentration and bioavailability in milk and dairy products, hosted its pivotal “Market Research Training for Se4All Technologies” workshop at the Tecnologia dels Aliments,
In a significant advancement for nutritional science and the dairy industry, the Se4All project recently convened a collaborative secondment event in Rome, Italy, focusing on the enrichment of selenium in dairy products. Orchestrated by project coordinator Maria Jesus Sanchez from
The Se4All project continues to chart new frontiers in the domain of selenium enrichment, with a special focus on the profound implications for the dairy industry. As part of our commitment to driving innovation and sustainability, the Se4All team is
